Review of Agricultural and environmental Studies

Revue d'Etudes en Agriculture et Environnement
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Contents of number: Vol. 90, N° 3 (2009)

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Couverture de la revue

Jean-Marc CALLOIS, Bertrand SCHMITT

The role of social capital components on local economic growth: Local cohesion and openness in French rural areas

Ignacio PÉREZ DOMÍNGUEZ, Wolfgang BRITZ, Karin HOLM-MÜLLER

Trading schemes for greenhouse gas emissions from European agriculture: A comparative analysis based on different implementation options

Daniel HASSAN, Sylvette MONIER-DILHAN

Measuring consumption changes following supply segmentation: the fresh tomato case

Valérie MIÉVILLE-OTT, Rémi HERMIER, Olivier ROQUE

Reconciling breeders’ logic, landscape maintenance and viability of the agricultural practices: The example of a regional meat chain in Valais (Switzerland)

BOOK REVIEWS :

M. Mazzocchi, W.B. Traill and J.F. Shogren, Fat economics: Nutrition, health, and economic policy, par F. Étilé ; W. Belasco, R. Horowitz, Food chains. From farmyard to shopping cart, par S. Barrey ; U. Kjaernes, M. Harvey and A. Warde, Trust in food: A comparative and institutional analysis, par J. Raude ; A. Montenach, Espaces et pratiques du commerce alimentaire à Lyon au XVIIe siècle, par G. Laferté

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