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The Review of Agricultural and Environmental Studies, an international peer-reviewed journal, provides a forum for the discusion of issues in the fields of agriculture, food sector, food consumption, environment, and rural areas. A hallmark of the journal is that it publishes leading articles from scholars working in Economics or in Sociology."
Content last issue: Vol. 90, N° 2 (2009)
BOOK REVIEWS :
E.A. Finkelstein, L. Zuckerman, The fattening of America: How the economy makes us fat, if it matters, and what to do about it, par X. Irz ; P.-O. Fanica, Le lait, la vache et le citadin. Du XVIIe au XXe siècle, par H. Lemesle ; V. Manceron, M. Roué (dir.), Les animaux de la discorde (revue Ethnologie française, vol. 39-2009/1), par D. Torny ; E. Doidy, J. Mischi et N. Renahy (dir.), Mondes ruraux (Politix, Revue des sciences sociales du politique, n° 83, 2008/4), par B. Trépied
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